Natalie's Top 10 Green Wine & Food Matches
1. Corned beef and cabbage: Pinot Blanc2. Irish Stew: Cabernet Franc3. Spring Asparagus: Gruner Veltliner 4. Field greens salad: Riesling5. Tomatoes: Pinot Noir6. Green peppers: Sparkling Wine7. Grilled veggies: Rose8. Green peas: Sauvignon Blanc9. Spinach and bacon salad: Merlot10. Artichoke: Verdicchio
For those that don't know Natalie Maclean has come
Tuesday, March 16, 2010
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